Ms. Denise M. DeSalvo

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Ms. Denise M. DeSalvo is a registered, licensed dietitian. She completed her B.S. in Home Economics-Dietetics at Louisiana State University followed by dietetic internship and employment at Massachusetts General Hospital in Boston.  Ms. DeSalvo earned her M.S. in Human Environmental Sciences from The University of Alabama in 2010 and joined the UA faculty in 2014. She draws on her vast experiences in nutrition and foodservice management teaching undergraduate courses in human nutrition and hospitality management. She serves as a member of the University committee for Undergraduate Programs and Services and the Faculty Senate. Ms. DeSalvo is also a member of the Academy of Nutrition and Dietetics, serves as Newsletter Editor for the Alabama Dietetic Association, and gives back to the community by teaching food safety and sanitation classes throughout the year.